Friday, 2 October 2015

Pulled Pork

Hello everyone! How are you all today? I hope you are well! In New York I had the most amazing pulled pork (with an unhealthy side of mac and cheese) and I really wanted to have a go at making my own! Although it didn't beat the pulled pork I had in the US (I think I will probably struggle to find one that will), it was pretty darn tasty!

To make, you will need:

  • 1 kg pork shoulder
  • 1 packet of pulled pork seasoning (I chose a brand called Red's)
  • Seasoning
  • A drizzle of honey
  1. Line a baking tray with tin foil.
  2. Place your pork shoulder on top and shake the seasoning over. 
  3. Rub the seasoning in to the shoulder, turning the meat over to ensure all is covered. 
  4. Season with salt and pepper and a drizzle of honey.
  5. Cover in foil. Place in a pre-heated oven at 180c and bake for 2-3 hours.
  6. Then, using a fork or your (clean) fingers, pull the pork off the shoulder. I like to remove any bits of fat here too.

Thanks for reading!

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